Bacon Breakfast Casserole is a great way to start your Christmas morning or any other morning. Loaded with cheese and bacon, who won’t love this yummy breakfast casserole?

I love that you can make Bacon Breakfast Casserole ahead of time. Go ahead and make it the night before, and then pop it in the oven in the morning making it so that you can enjoy Christmas morning with the others.

What Ingredients Do I Need For Bacon Breakfast Casserole?

Here’s a list of ingredients you’ll need to make this breakfast casserole (scroll down for the full recipe):

• Bacon
• Onion
• Eggs
• Shredded hash brown potatoes
• Shredded cheddar cheese
• Cottage cheese
• Shredded Swiss cheese

How Do I Make Bacon Breakfast Casserole?

Here’s the simple steps you’ll follow to make this breakfast casserole (scroll down for the full recipe):

• In a large skillet, cook bacon and onions over medium heat.
• In a large bowl add the eggs, hash browns, and the 3 cheeses.
• Then add the bacon mixture to the egg mixture.
• Grease a 9″ x13″ baking dish.
• Place the ingredients into the prepared dish.
• Bake, uncovered for 40 minutes.

What Are Some Other Options that I Can Add to my Breakfast Casserole?

• Chives
• A few sprinkles of Thyme
• You can even sprinkle the top with Parsley
• Also if you are not big on bacon, go ahead and replace it with sausage or ham.

Can I Make This Breakfast Casserole Ahead of Time?

• Yes, you can make this breakfast casserole ahead.
• To make one day ahead of time, prepare everything as directed, up until baking. Cover the casserole and store it (unbaked) in the refrigerator overnight or up to one day. Bake in the morning, according to recipe instructions.

More Delicious Breakfast Recipes For You:

Raspberry Croissant Breakfast Bake

Oven Denver Omelet

Overnight Breakfast Casserole

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Yield: 12 people

Bacon Breakfast Casserole

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Bacon Breakfast Casserole is so delicious. All of your bacon lovers are going to enjoy this casserole. Moist, creamy and very filling.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 1 pound bacon, cooked and diced
• 1 small onion, chopped
• 6 large eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1 1/2 cups cottage cheese
• 1 cup shredded Swiss cheese

Instructions

1. Preheat the oven to 350 degrees.
2. In a large skillet, cook bacon and onions over medium heat, cook until bacon is slightly crisp and then drain off the fat.
3. In a large bowl add the eggs, hash browns, and the 3 cheeses.
4. Then add the bacon mixture to the egg mixture.
5. Grease a 9" X 13" baking dish.
6. Place the ingredients into the prepared dish.
7. Bake, uncovered for 40 minutes, or until a knife comes out clean when inserted in the middle of the casserole.
8. Allow the casserole to stand for 7-10 minutes before cutting and serving.