Turkey wraps with Avocado Caesar Dressing are a great way to use up that left over turkey after Thanksgiving or Christmas!

What Ingredients Do I Need For Turkey Wraps With Avocado Caesar Dressing?

Here’s a list of ingredients you’ll need to make these wraps (scroll down for the full recipe):

Wraps:

• Cooked turkey or chicken
• Kale leaves
• Green cabbage
• Parmesan cheese
• Slivered almonds or roasted sunflower seeds
• Whole wheat wraps

Optional:

• Mandarin oranges

Dressing:

• Olive oil
• Lemon juice
• Avocado
• Garlic clove
• Salt
• Fresh ground pepper

How Do I Make Turkey Wraps With Avocado Caesar Dressing?

Here’s the simple steps you’ll follow to make these wraps (scroll down for the full recipe):

Wraps:

• Chop the turkey or chicken and place into a large bowl.
• Chop the kale and place in a medium bowl, massage it for a minute, or until the kale begins to wilt and begins to lose some of the volume.
• Add the cabbage, Parmesan cheese, and the nuts or seeds.
• Add the turkey or chicken pieces to the kale mixture.
• Take a whole wheat tortilla and place a generous amount of the mixture down the center; you could add mandarin oranges at this time if desired.
• Drizzle with dressing, roll it up and enjoy.

Dressing:

• In a blender, place the olive oil, lemon juice, avocado, garlic, salt and pepper; process until it is nice and smooth.

Tips and Tricks For Turkey Wraps:

• Make the wraps with mandarin oranges or without.
• You can also use roasted sunflower seeds or slivered almonds, if you like some extra crunch.
• You may want to use regular tortillas, but we really enjoy the whole wheat.

More Delicious Sandwiches For You:

Philly Cheese Steak Sloppy Joes

Meatball Submarine Sandwiches

Easy French Dip Submarine Sandwiches

Great Savory Hamburgers

Barbecued Sloppy Joes

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Yield: 6 people

Turkey Wraps With Avocado Caesar Dressing

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Turkey Wraps with Avocado Caesar Dressing are a great way to use up that left over turkey after Thanksgiving or Christmas.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

Wraps:

• 1 pound, or 3 cups, cooked turkey, or chicken
• 4 medium kale leaves, stem removed and chopped
• 1 cup green cabbage, sliced thin
• 1/3 cup grated Parmesan cheese
• 1/4 cup slivered almonds or roasted sunflower seeds
• 4-6 large whole wheat wraps

Optional:

• mandarin oranges

Dressing:

• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1/4 medium avocado
• 1 small garlic clove, minced
• 1/3 teaspoon salt
• fresh ground pepper to taste

Instructions

Wraps:

1. Chop the turkey or chicken and place into a large bowl.
2. Chop the kale and place in a medium bowl, massage it for a minute, or until the kale begins to wilt and begins to lose some of the volume.
3. Add the cabbage, Parmesan cheese, and the nuts or seeds.
4. Add the turkey or chicken pieces to the kale mixture.
5. Take a whole wheat tortilla and place a generous amount of the mixture down the center; you could add mandarin oranges at this time if desired.
6. Drizzle with dressing, roll it up and enjoy.

Dressing:

1. In a blender, place the olive oil, lemon juice, avocado, garlic, salt and pepper, process until it is nice and smooth.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 618Total Fat 39gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 28gCholesterol 92mgSodium 813mgCarbohydrates 36gFiber 10gSugar 7gProtein 36g