Honey coconut granola is a great way to start the day. I know these days we are all trying to make more things in our kitchens. You are going to really enjoy eating this granola for breakfast or putting it on your favorite bowl of ice cream.
I really enjoy eating honey coconut granola for breakfast. Try sprinkling some on your favorite smoothie.
What Ingredients Do I Need For Honey Coconut Granola?
Here’s a list of ingredients you’ll need to make this Granola (scroll down for the full recipe):
- Rolled oats
- Whole wheat flour
- Honey
- Coconut
- Coconut oil
- Vanilla
Optional:
- Sunflower seeds
- Crasins
- Chopped almonds
- Mini chocolate chips
How Do I Make Honey Coconut Granola?
Here’s the simple steps you’ll follow to make this Granola (scroll down for the full recipe):
- Mix the oats, flour, honey, coconut, coconut oil, and vanilla together; mixing it very well.
- Place the ingredients onto a baking or cookie sheet.
- Bake at 300 degrees for 20 minutes stirring every 5-7 minutes.
- When the granola is done, remove from the oven.
Optional Ideas:
- Add the nuts or seeds.
- If using chocolate chips, wait for 10-15 minutes to add them so they don’t melt.
- Sprinkle on top of ice-cream, smoothies, or eat as a snack, or for breakfast.
You can add any nut or seeds that you enjoy eating. Don’t tell my husband, but you could even add some raisins.
Okay, how about you add raisins to half and leave the other half without!
Try Your Honey Coconut Granola on One of the Following Smoothies:
Yield: 12 people
Honey Coconut Granola
Honey coconut granola is a great way to start the day. Add a little of your favorite milk, or sprinkle some on top of your favorite smoothie.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 4 cups rolled oats
- 3/4 cup whole wheat flour
- 3/4 cup honey
- 1 cup coconut
- 1/4 cup coconut oil
- 1 teaspoon vanilla
Optional:
- 1/4 cup sunflower seeds
- 1/2 cup crasins
- 1/4 cup chopped almonds
- 1/2 cup mini chocolate chips
Instructions
- Mix the oats, flour, honey, coconut, coconut oil, and vanilla together; mixing it very well.
- Place the ingredients onto a baking or cookie sheet.
- Bake at 300 degrees for 20 minutes stirring every 5-7 minutes.
- When the granola is done, remove from the oven and add the nuts or seeds.
- If using chocolate chips, wait for 10-15 minutes to add them so they don't melt.
- Sprinkle on top of ice-cream, smoothies, or eat as a snack, or for breakfast.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 351Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 197mgCarbohydrates 56gFiber 6gSugar 29gProtein 6g
We’ve been looking for a good granola recipe to try. Thanks for sharing
We really like this granola. Thank you for coming by and leaving a comment.
Mmmmmm!! Granola is such an excellent snack. I’ve been wanting to try to make some at home – pricey store bought. Pinning this one.
The price is one of the best things of homemade granola. I hope that you get a chance to make it. Thank you for leaving a comment.
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
Homemade granola is the absolute best! I can’t wait to try your recipe.
Thank you so much. I love it with some yogurt.