by Audrey | Feb 4, 2017 | Cookies
Monster cookies are so big, yummy and chewy; that is why they are called monster cookies. They are loaded with chocolate and peanut butter. They have some oatmeal and if this isn’t enough, you can always add coconut or pecans. That is the great...
by Audrey | Jan 27, 2017 | Christmas, Cookies, Valentine's Day
This sugar cookies recipe came from one of my husband’s aunts. Aunt Hip—that is not her given name, but that is the only name we knew her by. One day when we went to her house, we ate one of her sugar cookies and I knew that I needed her...
by Audrey | Jan 20, 2017 | Breads
Fresh out of the oven is the very best way to eat cinnamon swirl bread. I think that you will also love to use this bread to make french toast. This bread is so soft and fluffy. I usually double the recipe, otherwise it is all gone the first day that I make it. It is...
by Audrey | Jan 2, 2017 | Breakfast
Chocolate Waffles are a great way to start the New Year off with a bang. These waffles are amazing; they are not too sweet, but just the right amount of chocolate. You can dress them up in so many ways like using Peppermint ice cream or Danish Dessert with raspberries...
by Audrey | Nov 21, 2016 | Breads, Thanksgiving
Out Of This World Rolls are light and buttery and sure to please everyone. Oh, the smell of rolls baking in the oven just says home. I remember when we were trying to sell our home that the realtor told us, “if you want to sell your home, bake some bread”. The aroma...
