by Audrey | Feb 4, 2017 | Cookies
Monster cookies are so big, yummy and chewy; that is why they are called monster cookies. They are loaded with chocolate and peanut butter. They have some oatmeal and if this isn’t enough, you can always add coconut or pecans. That is the great...
by Audrey | Jan 30, 2017 | Snacks
Caramel pops are soft, chewy and a favorite of all ages. The best part is that they don’t leave those little pieces of popcorn down in between your teeth. No popcorn required. This is a nice change from regular caramel popcorn. You can add anything that you...
by Audrey | Jan 27, 2017 | Christmas, Cookies, Valentine's Day
This sugar cookies recipe came from one of my husband’s aunts. Aunt Hip—that is not her given name, but that is the only name we knew her by. One day when we went to her house, we ate one of her sugar cookies and I knew that I needed her...
by Audrey | Jan 20, 2017 | Breads
Fresh out of the oven is the very best way to eat cinnamon swirl bread. I think that you will also love to use this bread to make french toast. This bread is so soft and fluffy. I usually double the recipe, otherwise it is all gone the first day that I make it. It is...
by Audrey | Jan 13, 2017 | Breads
Chocolate, with chocolate chips and just a touch of cinnamon, make this double chocolate banana bread amazing. The sour cream makes it nice and moist. This bread is a fun change to regular banana bread or double chocolate bread. It is the best of both breads! I had...