by Audrey | Aug 16, 2017 | Cake
Banana cream cake is just like it’s name, rich, moist and smooth. Yes, and it is a little addicting! This makes a nice thick and heavy cake, but when you eat it, it all but melts in your mouth. The graham cracker is nice on top and helps cut a little...
by Audrey | Apr 19, 2017 | Breads, Gluten Free
Are you looking for a healthy snack? Look no further. This moist Gluten free banana bread is so good. It is so moist and very delicious. We have a neighbor that is not able to eat gluten and so I thought that I would take them a treat today. However I did make a small...
by Audrey | Feb 7, 2017 | Breads, Breakfast
These banana muffins are the best thing to do with bananas that are going a little too ripe. Banana muffins taste better than banana bread and they are just the right size, if you eat two. When they come out of the oven, just place a little butter in the middle and...
by Audrey | Jan 13, 2017 | Breads
Chocolate, with chocolate chips and just a touch of cinnamon, make this double chocolate banana bread amazing. The sour cream makes it nice and moist. This bread is a fun change to regular banana bread or double chocolate bread. It is the best of both breads! I had...
by Audrey | Sep 14, 2016 | Breads
Banana Bread is always a good way to use up those ripe bananas, but sometimes we just plain let them ripen so we can make banana bread! This is a basic, good, old-fashioned banana bread recipe with a few twists. It has a perfect spongy texture for banana bread,...
