We had a wonderful bridal shower the other day, and my cute daughter-in-law to be, loves oatmeal chocolate chip cookie butter cookies.  So I was so excited to make these cookies.

They are delicious, and I am amazed at how wonderful these cookies blend together.

 

Oatmeal Chocolate Chip Cookie Butter Cookies

 

What Ingredients Do I Need For Oatmeal Chocolate Chip Cookie Butter Cookies?

  • Butter
  • Brown sugar
  • Sugar
  • Eggs
  • Vanilla
  • Flour
  • Baking soda
  • Cinnamon
  • Salt
  • Quaker oats, quick or old fashioned, uncooked
  • Chocolate chips
  • Biscoff Cookie Butter

 

How Do I Make Oatmeal Chocolate Chip Cookie Butter Cookies?

  • Heat the oven to 350 degrees.
  • In a large bowl, combine the butter and the sugars, mix until nice and creamy.
  • Add the eggs and vanilla; and beat well.
  • Then add the flour, baking soda, cinnamon and the salt.
  • Slowly add the oats, and chocolate chips, just to combine. Do not over mix.
  • Form into 1-2″ balls and place on a baking sheet.
  • Bake for 10-12 minutes depending on your oven and the amount of doneness that you like.
  • Remove to a wire rack.
  • When the cookies are cooled off, spread a small amount of cookie butter on the top of each cookie.
  • Store in an airtight container.

 

 

Weddings are such a great time, but they can also be stressful, so I decided that it was time to do some cooking and let the quilt rest, that I am working on.

Oh, if you are like some people, you will want to put raisins in the cookies in place of the the chocolate chips. You can do whichever you want, or you may even want to do both raisins and chocolate chips!

What is Cookie Butter?

  • Cookie butter is a food paste made primarily from speculoos (known as Biscoff in the USA) cookie crumbs, fat, flour, and sugar.
  • The ingredients are mixed until it becomes spreadable on a sandwich.
  • In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads.
  • Cookie Butter has the slight taste of peanut butter, but without the actual nuts as ingredients.

 

 

More Delicious Cookie Recipes For You:

Coconut Lime Swig Cookies

Copycat Crumbl Raspberry Cheesecake Cookies

Chocolate Swig Cookies with Cookie Dough Frosting

 

Yield: 48

Oatmeal Chocolate Chip Cookie Butter Cookies

Delicious and moist cookies that are sure to please everyone. They are chewy and full of flavor. The cookie butter is such a delightful topping.

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup brown sugar , packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups Quaker oats, quick or old fashioned, uncooked
  • 1 cup chocolate chips
  • 1 Jar Biscoff Cookie Butter

Instructions

  1. Heat the oven to 350 degrees.
  2. In a large bowl, combine the butter and the sugars, mix until nice and creamy.
  3. Add the eggs and vanilla; and beat well.
  4. Then add the flour, baking soda, cinnamon and the salt.
  5. Slowly add the oats, and chocolate chips, just to combine. Do not over mix.
  6. Form into 1-2" balls and place on a baking sheet.
  7. Bake for 10-12 minutes depending on your oven and the amount of doneness that you like.
  8. Remove to a wire rack.
  9. When the cookies are cooled off, spread a small amount of cookie butter on the top of each cookie. (we like crunchy)
  10. Store in an airtight container.

Nutrition Information

Yield

48

Serving Size

1

Amount Per Serving Calories 97 Total Fat 4g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 1g Cholesterol 14mg Sodium 70mg Carbohydrates 14g Net Carbohydrates 0g Fiber 1g Sugar 7g Sugar Alcohols 0g Protein 2g

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