So this is how the conversation went after I made this wonderful fresh peach pie. My daughter said to my son ” how is it, is it worth the calories”?
His response, “so totally worth the calories, yum”!
The peach season is quickly coming to an end, and so before I canned all of the peaches that I had, I decided to make this yummy peach pie! We all decided that it was worth the calories and that peaches are one fruit that my little bit picky eater son, will eat in a pie.
What Ingredients Do I Need For Fresh Peach Pie?
Here’s a list of ingredients you’ll need to make this Pie (scroll down for the full recipe):
Pie:
- Instant tapioca
- Sugar
- Salt
- Fresh peaches
- Lemon juice
Crumb Topping:
- Brown sugar
- All-purpose flour
- Cinnamon
- Butter
How Do I Make Fresh Peach Pie?
Here’s the simple steps you’ll follow to make this Pie (scroll down for the full recipe):
Pie:
- In a medium size bowl, mix tapioca, sugar, salt, sliced peaches and lemon juice.
- Stir to combine.
- Let sit for 5 minutes.
- Spoon into an unbaked 9″ pie shell.
- Then top it off with another pie shell, or crumb topping (directions below).
- If using another pie shell, make sure to seal the sides and place slits in the top so that the pie can bake and have ventilation.
- Or you can top the pie with the crumb topping.
Crumb Topping:
- Mix brown sugar, flour, cinnamon, and butter together until they are combined.
- With your fingers or a fork, place little pea size balls of the topping on top of the pie.
- Bake at 375 degrees for 45-55 minutes, or until the pie is golden brown.
- Remove the pie from the oven and allow it to set for about 15-20 minutes before serving.
- You may want to top it off with a scoop of whipped cream or ice cream!
Is Minute Tapioca the Same as Instant Tapioca?
Minute Tapioca is the brand name for instant tapioca owned by Kraft, so yes it is the same.
Can I Substitute Cornstarch for Instant Tapioca?
Crumble Topping or Pie Crust Top on Fresh Peach Pie?
I find that when using the crumble topping instead of the pie crust top, the pie bakes up and cools with a slightly thicker filling (probably thanks to the flour in the crumble topping).
I cannot tell a lie, I used a crust that I purchased at the store. The art of making pie crust is not a talent that I have down yet. I can make it, but I have a hard time making them all nice and round.
Is Fresh Peach Pie Best Served Warm or at Room Temperature?
- If you allow the baked pie to cool to room temperature the filling will set-up enough to hold in place.
- Warm pie is amazing, so if you can’t wait for the pie to cool and the filling spreads a little, I’m sure that your pie eaters won’t mind, especially if there is a scoop of ice cream on top!
What is the Best Way to Store Fresh Peach Pie?
- You can cover and leave the pie at room temperature for a day or two.
- Or refrigerate leftovers and keep it for up to 4 or 5 days.
Tips for Picking the Best Peaches:
- Select peaches that are firm with no shriveled skin
- The peaches should be very fragrant
- The fruit should be slightly soft when gently squeezed
- Check for bruises and avoid damaged fruit
- Color is a good indicator of great fruit, pick those with deep, rich hues
- Large peaches have the most sugar, select medium to large peaches
- Buy local if you can. Local peaches have spent less time traveling and more time on the tree ripening
More Pies For You to Enjoy:
Or If You Want a Pumpkin Pie, my blogging friend, Alyssa, at The Recipe Critic, has a good one Here:
Fresh Peach Pie
This amazing fresh peach pie is very simple to make if you use a ready made crust. And the topping is wonderful.
Ingredients
- 2 1/2 Tablespoons Instant tapioca
- 3/4 cup sugar
- 1/4 teaspoon salt
- 4 cups (peeled & sliced) fresh peaches
- 1 Tablespoon lemon juice
Crumb Topping:
- 1/3 cups packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 2 1/2 Tablespoons soft butter
Instructions
- In a medium size bowl, mix 2 1/2 T tapioca, 3/4 c sugar, 1/4 t salt, 4 c sliced peaches and 1 T lemon juice.
- Stir to combine.
- Let sit for 5 minutes.
- Spoon into an unbaked 9" pie shell.
- Then top it off with another pie shell, or crumb topping (directions below).
- If using another pie shell, make sure to seal the sides and place slits in the top so that the pie can bake and have ventilation.
- Or you can top the pie with the crumb topping.
Crumb Topping:
- Mix 1/3 c brown sugar, 1/4 c flour, 1/2 t cinnamon, and 2 1/2 T butter together until they are combined.
- With your fingers or a fork, place little pea size balls of the topping on top of the pie.
- Bake at 375 degrees for 45-55 minutes, or until the pie is golden brown.
- Remove the pie from the oven and allow it to set for about 15-20 minutes before serving.
- You may want to top it off with a scoop of whipped cream or ice cream!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 189Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 10mgSodium 97mgCarbohydrates 39gFiber 1gSugar 33gProtein 1g
This data was provided and calculated by Nutritionix
Oh my, this pie looks absolutely delicious! I hope you saved me a slice!
I would love to have a piece of pie with you! You come and I will make a new one:)
This is making me hungry… I better run to the store and get some peaches right now 🙂 Thanks for sharing.
You really should!!! Thank you for coming by and leaving a comment.
I agree….definitely worth the calories!! I need to go get some peaches now!
Yes we try to be a little picky about our calories. We have to save some of those calories for delicious recipes, and peaches are nutritious – right!?!
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
Hi, I checked your recipe multiple times and cannot find the oven temperature listed, what is the temp? Thanks!
375 degrees. Thank you so much for making me aware that the temperature was not listed. I hope that you enjoy the pie. You comment made me want one, so I think that I am going to make one tomorrow.
Thanks for your tips and hints to make this pie even better. I needed to know how long to simmer after boiling, and 5 minutes was noted. I also appreciate adding a little cinnamon to the top after baking. It really is a great recipe.
Thank you for leaving a comment. We are glad that our tips were helpful and even more glad that you enjoyed the recipe!