Easy buttermilk pie is great to put together. You will want to try this buttermilk pie for Thanksgiving coming right up! I like to add some freshly sweetened whipped cream to the top of my pie, but it is not necessary. It tastes like a buttery vanilla custard. 

My mother always drank buttermilk, but I prefer mine in pie.

 

 

What Ingredients Do I Need For Easy Buttermilk Pie?

Here’s a list of ingredients you’ll need to make this pie (scroll down for the full recipe):

 

• 9″ unbaked pie crust
• Butter
• Sugar
• All purpose flour
• Salt
• Eggs
• Buttermilk
• Lemon or lime juice
• Vanilla extract
• (optional) cinnamon or nutmeg

 

 

 

How Do I Make Easy Buttermilk Pie?

Here’s the simple steps you’ll follow to make this pie (scroll down for the full recipe):

 

• Preheat the oven to 350 degrees.
• Mix the butter and sugar in a large mixing bowl.
• Add the flour, salt and eggs; beat again making the mixture nice and smooth.
• Next add the buttermilk, lemon juice, vanilla extract, and cinnamon if desired.
• Pour the mixture into a 9″ unbaked pie crust.
• Bake for 50-55 minutes.
• Allow the pie to cool before serving.
• Refrigerate any left overs.
• You may also want to garnish with whipped cream and or nutmeg or cinnamon.

 

 

 

What Garnishment Can I Use for My Buttermilk Pie?

 

• I love to garnish this pie with Blueberries. It tastes a little like sour cream blueberry pie form Marie Calendars.

 

Other ingredients that you could garnish your pie with, are:

 

• Nutmeg
• Cinnamon 
• Cherry pie filling
• Raspberry pie filling
• Sugared pecans
• Lemon curd

 

 

How Do I Store My Buttermilk Pie?

 

• Your buttermilk pie will last up to 3 days in the refrigerator.
• And you can also freeze buttermilk pie, if baked, for up to 3 months.
• If it is not baked, store the crust and mixture separately.

 

 

 

More Pies For You to Enjoy:

 

Apple Pie by Grandma Ople

French Silk Pie

Best Ever Banoffee Pie