Copycat Cookie Monster Cookies are so delicious and packed with deliciousness. They have chocolate chips, white chips, chocolate chunks, Oreo’s chunks and even chocolate chip cookies. Everything young and older monsters will enjoy.
What Ingredients Do I Need For Copycat Cookie Monster Cookies?
Here’s a list of ingredients you’ll need to make these Blondies (scroll down for the full recipe):
Cookies:
- Butter
- Light brown sugar
- Granulated sugar
- Large Eggs
- Vanilla extract
- Blue food coloring
- All purpose flour
- Baking powder
- Salt
- Semisweet chocolate chips
- White chocolate chips
- Oreo’s Cookies
- Chocolate chip cookies
- Chocolate chunks
Additional toppings:
- Chocolate chips
- Oreo chunks or minis
- White chocolate chips
- Chunks of chocolate chips cookies
- Chocolate chunks
How Do I Make Copycat Cookie Monster Cookies?
Here’s the simple steps you’ll follow to make these Blondies (scroll down for the full recipe):
Cookies:
- Prepare baking sheet with baking mats or parchment paper.
- In a stand mixer, cream together the butter and sugars.
- Next, add in the eggs and vanilla extract, then mix. Add in your food coloring.
- Add flour, baking powder and salt.
- You can now add the chocolate chips, white chips, Oreo’s, cookies, and chocolate chunks.
- Now you can either shape the cookies into a 1/8 cup ball, or just place the dough into the refrigerator for 30 minutes – 1 hour before baking.
- Turn your oven to 350 degrees.
Additional toppings:
- If you like a lot of chocolate, place a few chocolate chunks or chocolate discs in the middle of your dough ball. Place on top of the cookie, any or some of all of your chocolate pieces, chips, or cookies.
- Bake the cookies for 10 – 12 minutes; make sure there is about 4 – 5″ between each cookie so that they will have plenty of room to bake and grow.
- Allow the cookies to cool for 5 – 7 minutes before moving them to a cooling rack.
How Do I Store Copycat Cookie Monster Cookies?
- Cool completely, then store these cookies in an airtight container on the counter for up to 3 days.
- Or cool them completely, then store these cookies in an airtight container in the refrigerator for up to 3 days.
- Or you can also make this dough ahead of time and freeze the dough for up to 3 months. Thaw completely before dividing it into balls and adding the outside toppings, then bake.
More Delicious Cookies For You to Enjoy:
Chocolate Swig Cookies with Cookie Dough Frosting
Copycat Crumbl Muddy Buddy Cookies
Yield: 18
Copycat Cookie Monster Cookies
Copycat Cookie Monster Cookies has something for everyone. Packed with chocolate, Oreo's and even chocolate chip cookies.
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Ingredients
Cookies:
- 1 cup butter (room temperature is best)
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- a few drops of blue food coloring (whatever looks good to you)
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/2 cups white chocolate chips
- 12 Oreo's Cookies crushed
- 3/4 cups crushed chocolate chip cookies
- 1/2 cup chocolate chunks
Additional toppings:
- chocolate chips
- Oreo chunks or minis
- white chocolate chips
- chunks of chocolate chips cookies
- chocolate chunks
Instructions
Cookies:
- Prepare baking sheet with baking mats or parchment paper.
- In a stand mixer, cream together the butter and sugars.
- Next, add in the eggs and vanilla extract, then mix for about 2 1/2 minutes. Scrape down the sides of the bowl and make sure everything gets incorporated. Add in your food coloring a small drop at a time, until you reach the color that looks best for you.
- Add flour, baking powder and salt, just to incorporate. Do not mix too much.
- You can now add the chocolate chips, white chips, Oreo's, cookies, and chocolate chunks. I stir these in by hand, otherwise sometimes your cookies will turn too dirty looking from the Oreo's.
- Now you can either shape the cookies into a 1/8 cup ball, or just place the dough into the refrigerator for 30 minutes - 1 hour before baking. Turn your oven to 350 degrees.
Additional toppings:
- If you like a lot of chocolate, place a few chocolate chunks or chocolate discs in the middle of your dough ball. Place on top of the cookie, any or some of all of your chocolate pieces, chips, or cookies.
- Bake the cookies for 10 - 12 minutes; make sure there is about 4 - 5" between each cookie so that they will have plenty of room to bake and grow.
- Allow the cookies to cool for 5 - 7 minutes before moving them to a cooling rack.
Nutrition Information
Yield
18Serving Size
1Amount Per Serving Calories 438Total Fat 22gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 8gCholesterol 50mgSodium 348mgCarbohydrates 58gFiber 2gSugar 34gProtein 5g