Cinnamon roasted crock pot almonds are coated in a sugar glaze with cinnamon, making them a fabulous snack for any occasion! They also make wonderful neighbor gifts! Perfect for the holiday season. Make some for your neighbors today.
What Ingredients Do I Need For Cinnamon Roasted Crock Pot Almonds?
Here’s a list of ingredients you’ll need to make these almonds (scroll down for the full recipe):
- Brown sugar
- Sugar
- Cinnamon
- Salt
- Egg white
- Vanilla
- Raw almonds
How Do I Make Cinnamon Roasted Crock Pot Almonds?
Here’s the simple steps you’ll follow to make these almonds (scroll down for the full recipe):
- Spray the inside of your crock pot with non-stick cooking spray.
- In a large bowl, combine the sugars, cinnamon, and the salt.
- In a medium bowl, combine the egg white and vanilla, whisk quickly until it is very airy.
- Place the almonds in the egg mixture and stir them until they are all coated.
- Then place the almonds into the crock pot, adding the sugar mixture.
- Stir very well, until all of the almonds are coated.
- Cook on low for 3-31/2 hours with the lid on, stirring every 15-20 minutes.
- After cooking, pour in the 1/4 cup water and stir well, making the yummy crunchy outside!
- Leave in the crock pot for an additional 30 minutes.
- Line a baking sheet, with wax paper, then single layer the nuts so that they do not all clump together.
The holidays are such a busy time of year. It is always hard thinking of a great neighbor treat that doesn’t take a lot of time. One of my favorites is cinnamon roasted crock pot almonds. They make such an amazing treat and neighbor gift.
Buying the cinnamon almonds at the mall is so expensive. It is so easy to make them at home, and they come together pretty quickly. The cinnamon adds the perfect spice to these almonds. They roast to perfection.
Start with an egg white and vanilla coating on the almonds. This helps the cinnamon and sugars to coat and stick to the almonds while roasting. Spread them out on a cookie sheet to keep them from clumping together.
I love how the aroma of cinnamon fills your house. It smells like Christmas while they are roasting. They are crunchy and sweet and have the perfect amount of cinnamon spice. I must warn you; they are a pretty addicting snack!
More Delicious Snacks Recipes For You:
Cinnamon Roasted Crock Pot Almonds
Cinnamon roasted crock pot almonds are such a wonderful gift or snack. Perfect for the holiday season. Make some for your neighbors today.
Ingredients
- 2 cups brown sugar
- 1 cup white sugar
- 3 Tablespoons cinnamon
- 1/4 teaspoon salt
- 1 egg white
- 1 1/2 teaspoons vanilla
- 4 1/2 cups raw almonds
- 1/4 cup water
Instructions
- Spray the inside of your crock pot with non-stick cooking spray.
- In a large bowl, combine the sugars, cinnamon, and the salt.
- In a medium bowl, combine the egg white and vanilla, whisk quickly until it is very airy.
- Place the almonds in the egg mixture and stir them until they are all coated.
- Then place the almonds into the crock pot, adding the sugar mixture.
- Stir very well, until all of the almonds are coated.
- Cook on low for 3-3 1/2 hours with the lid on, stirring every 15-20 minutes.
- After cooking, pour in the 1/4 cup water and stir well, making the yummy crunchy outside!
- Leave in the crock pot for an additional 30 minutes.
- Line a baking sheet, with wax paper, then single layer the nuts so that they do not all clump together.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 426Total Fat 21gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 18gCholesterol 0mgSodium 58mgCarbohydrates 57gFiber 6gSugar 48gProtein 9g
We buy these are our Renaissance Festival every year, now we can make them at home year around. Thanks for sharing.
You are so welcome. They are tasty and so easy! xoxo
I have never made candies nuts in the crockpot before! Totally love this idea and such a yummy snack!
We love making these. They are so easy, but tasty. I love giving them for gifts!
Do you leave the crockpot lid on or off while the nuts are roasting ??
Also would like to know this
Leave the lid on. Thank you for bringing this to my attention. I will go note that in the instructions. I hope that you are able to make the Cinnamon Roasted Crock Pot Almonds and that you enjoy them as much as we do!
I’m sorry that I missed this comment. Leave the crockpot lid on. Thank you for asking, and I hope that you enjoy the Cinnamon Roasted Crock Pot Almonds.
This is the perfect treat for the holidays! I love roasted, candied, and glazed nuts year-round but especially during the holidays. Such an awesome recipe. Go Amy!
They really do make the perfect treat for the holidays. Thank you for your comment.
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
Amy,
These look so yummy. Congratulations, you are being featured at over The Moon Linky Party.
https://www.eclecticredbarn.com/2019/11/over-moon-linky-party_17.html
Hugs,
Bev
Thank you for the feature. We love these Cinnamon Roasted Crock Pot Almonds. They are especially a favorite this time of year.
I love candied nuts! I have wondered about doing it in the slow cooker, but never tried. I am changing that this year. These would be perfect as part of my edible gifts for Christmas!
Oh thank you Carlee! I hope that life is treating you well! xoxo
Can you freeze them?
Yes,as long as you store them in an air tight container. They will store well up to 1 1/2 months.
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
Can you use pecans instead of almonds?
Yes, you can use pecans instead of almonds. I actually like making this with a mixture of nuts. It is a pretty versatile recipe. I hope that you get the chance to make it and that you enjoy it as much as we do!!!
How long do you leave the almonds on the cookie sheet for? Does the coating dry? Because I would the try out this recipe, and put the almonds in containers when done cooking.
The coating does dry. Just make sure that you leave the almonds on the cookie sheet until the coating is dry. And then you can put them in containers. I love putting these in jars and giving them for Christmas gifts. Good luck and enjoy. Thank you for coming by and leaving a question.
Is it possible to double or triple the recipe?
I have never tried it. I would think that it is OK to double the recipe, but you will have to watch the cooking time to make sure that you almonds get cooked. Personally, I would not triple it. I was thinking that if it were me, I would probably use as many crock pots as I was making batches and just make them at the same time. I realize that not everybody has more than one crock pot, but maybe you could borrow one! Thank you for the question. I hope that you enjoy the cinnamon roasted almonds as much as we do.
These are so good! Can they be made in a roaster? I need to make a bunch. 🙂
I think that you might be better off to borrow a couple of crock pots and make them all at the same time in the crock pots. I feel like you can 1 1/2 times the batch and be okay. I am not sure if a roaster’s heat is even or not. I hope this helps! Happy Holidays! 🙂
How many jars and what size did you recipe fill?
To tell you the truth, I don’t really know because I always end up putting them in different containers. I am thinking about 4 pints. I hope that that helps. Thank you for coming by.
Did not come out at all. Too much sugar; clumpy mess! I followed the recipe and directions exactly. Stuck to the wax paper. I only managed to salvage a quarter cup out of the whole recipe. What an expense!
So sorry for your mishap! I wonder if your crock pot was too hot or they didn’t cooked long enough, as each one is different? Might have been the altitude? The most important thing is to spread onto the waxed paper while they are still hot, then allow them to cool completely and dry. Sorry again.
I will be making these for our safe-at-home renaissance festival next weekend and have a couple of questions:
1} After the almonds cook for the initial 3.5 hours, is the crock pot meant to be left on low temperature for the additional 30 min after the water is added?
2} After adding the water, is the lid meant to stay on?
Thank you!
The crock pot is meant to stay on low. Also if your crock pot is a fast and hot pot, you may want to add the water at 3 hours. I leave my lid on the whole time except when stirring, the almonds. Also if the almonds look a little dry feel free to add an extra Tablespoon of water. Best of luck and I hope they are a big hit for you. Thank you for your questions! 😉
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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M
Hi there – am I meant to turn the crockpot OFF, after I’ve added the water, for that additional 30 minutes? Thanks!
No, leave the crockpot on then after 30 minutes place the Almonds on a tray.