by Audrey | Apr 7, 2017 | Breads, Desserts
These vanilla pudding cinnamon rolls make the best treat ever! I don’t know about you but we have been on Spring Break this week so I thought that it might be nice to have just a little extra special treat. These vanilla pudding cinnamon rolls made up...
by Audrey | Mar 17, 2017 | Breads
One of the best things about these healthy fiber muffins is that this recipe makes a large batch and you can keep the rest of the batter in the refrigerator for up to two weeks. That way any morning or after school you can plop some muffins in the oven and you...
by Audrey | Feb 7, 2017 | Breads, Breakfast
These banana muffins are the best thing to do with bananas that are going a little too ripe. Banana muffins taste better than banana bread and they are just the right size, if you eat two. When they come out of the oven, just place a little butter in the middle and...
by Audrey | Jan 20, 2017 | Breads
Fresh out of the oven is the very best way to eat cinnamon swirl bread. I think that you will also love to use this bread to make french toast. This bread is so soft and fluffy. I usually double the recipe, otherwise it is all gone the first day that I make it. It is...
by Audrey | Jan 13, 2017 | Breads
Chocolate, with chocolate chips and just a touch of cinnamon, make this double chocolate banana bread amazing. The sour cream makes it nice and moist. This bread is a fun change to regular banana bread or double chocolate bread. It is the best of both breads! I had...
by Audrey | Nov 21, 2016 | Breads, Thanksgiving
Out Of This World Rolls are light and buttery and sure to please everyone. Oh, the smell of rolls baking in the oven just says home. I remember when we were trying to sell our home that the realtor told us, “if you want to sell your home, bake some bread”. The aroma...
