Peach Cobbler cookies are perfect for this time of year with the peaches coming on.  Fall is a great time of year with all the fresh peaches and the apples. These cookies are a great way to use up a few peaches. 

Next time I make these cookies I am going to replace part of the flour with rolled oats. Then I was thinking about putting some crumble on the top and then they will really be peach cobbler cookies. You may also want to make some peach cobbler, and this can be done with fresh or frozen peaches.

What Ingredients Do I Need For Peach Cobbler Cookies?

Here’s a list of ingredients you’ll need to make these Cookies (scroll down for the full recipe):

• Butter
• Brown sugar
• White sugar
• Egg
• Almond extract
• Vanilla extract
• All-purpose flour
• Cinnamon
• Cream of tartar
• Baking soda
• Salt
• Ground nutmeg (optional)
• Peaches

How Do I Make Peach Cobbler Cookies?

Here’s the simple steps you’ll follow to make these Cookies (scroll down for the full recipe):

• Preheat the oven to 350 degrees.
• In a large mixing bowl, place the butter and sugars and mix until nice and fluffy.
• Add the egg and the extracts.
• In a separate bowl, place the flour, cinnamon, cream of tartar, baking soda, salt and the nutmeg, then whisk them together, slowly; add them to the butter mixture and then stir in the peaches.
• Drop the dough onto a baking sheet. Bake until the center of the cookies are done, which is around 12 minutes.
• Allow the cookies to cool.

More Delicious Peach Recipes:

Peaches and Cream Pie

Easy Peach Crisp

Fresh Peach Dessert

Easy Fresh Peach Cobbler

Coconut Peach Crisp

Continue to Content

Yield: 36

Peach Cobbler Cookies

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Peach Cobbler Cookies are a great way to use up a few fresh peaches. You are going to love these cookies and their amazing flavor.

Prep Time 20 minutes

Cook Time 12 minutes

Total Time 32 minutes

Ingredients

• 1 cup butter, softened
• 1/3 cup brown sugar
• 1 cup white sugar
• 1 large egg, @ room temperature
• 1/4 teaspoon almond extract
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoon cinnamon
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional)
• 1 cup chopped peeled fresh peaches

Notes

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, or mixer with a stand, place the butter and sugars and mix until nice and fluffy, I usually do about 3 - 5 minutes on medium speed.
3. Add the eggs and the extracts.
4. In a separate bowl, place the flour, cinnamon, cream of tartar, baking soda, salt and the nutmeg, then whisk them together, slowly add them to the butter mixture and then stir in the peaches.
5. Using a cookie scoop or 2 spoons, drop the dough onto a baking sheet lined with a baking mat or parchment paper. Bake until the center of the cookies are done and the cookies start to turn golden brown, which is around 12 minutes.
6. Allow the cookies to cool on the baking sheet for 3 - 4 minutes, then move them to a cooling rack and allow the cookies to cool before placing them into a air tight container.

Nutrition Information

Yield

36

Serving Size

1
Amount Per Serving Calories 116Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 19mgSodium 108mgCarbohydrates 16gFiber 0gSugar 8gProtein 1g