The amazing taste of these Hawaiian meatballs are such a delight. You will love the taste of everything together. The meatballs work up fast and while they cook, you can make the sauce. You will truly enjoy eating them over rice.
If you are like me, the sauce is so good you might want to make double! It is really good if you steam some carrots, celery, onions, water chestnuts and green peppers to go with it.
What Ingredients Do I Need For Hawaiian Meatballs?
Here’s a list of ingredients you’ll need to make these Meatballs (scroll down for the full recipe):
Meatballs:
- Ground beef
- Onion
- Green peppers
- Salt
- Dry mustard
- Evaporated milk
- Bread crumbs
- Thyme
Sauce:
- Pineapple tidbits
- Vinegar
- Flour
- Soy sauce
- Brown sugar
How Do I Make Hawaiian Meatballs?
Here’s the simple steps you’ll follow to make these Meatballs (scroll down for the full recipe):
Meatballs:
- In a large mixing bowl, combine ground beef, onions, green peppers, salt, mustard, milk, bread crumbs and thyme.
- Mix well.
- Form into balls about the size of a golf ball.
- In a skillet, brown Meatballs on all sides.
- When done, drain off the fat.
Sauce:
- Drain pineapple juice and reserve. Add enough water to make 1 cup.
- In a double boiler, combine the 1 cup of liquid, vinegar, flour, soy sauce and brown sugar.
- Cook in the double boiler until clear and thickened.
- The sauce will not be too thick, but it is a perfect consistency.
- Add sauce with pineapple tidbits, to the Meatballs.
- You can reheat in covered skillet on medium heat for 15-20 minutes.
- We like to steam carrots, celery, water chestnuts, onions, and more green peppers with additional sauce.
- Enjoy over rice.
This week I was watching my granddaughter. She is 2 1/2 years old and she kept asking me “why”. Everything I would say she would say “why”. She is adorable and I was telling her we needed to go order a flower because my son is going to prom. We ordered the flower and went home.
The next day when I went to get her I told her I needed to get a different colored flower. “Why”? Anyway, I decided to get her a taco and so I said, ” wow look how many dandelions there are in that field over there.” She wasn’t sure what kind of lions grandma was talking about and then I told her that they were the yellow flowers. She said “oh and that my son could pick some for his dance”.
And I thought, I wonder who decided that roses are the flower for corsage instead of dandelions? I do know that I have had a few picked for me in my life and that if they aren’t in water they die really fast, and they sure don’t smell as good either.
It was fun to watch her as we would go by people’s homes and she would say how about those flowers grandma? The joy of little kids is a great reminder to not sweat the small stuff and stop and look at the flowers. And enjoy some Hawaiian Meatballs.
More Scrumptious Meatball Recipes For You?
Hawaiian Meatballs
Hawaiian meatballs have an amazing taste of sweet and sour. The ground beef, green peppers, pineapple and brown sugar make such a delightful dish.
Ingredients
- 1 1/2 pounds ground beef
- 1/3 cup chopped onion or 2 Tbsp dried
- 2 Tbsp chopped green peppers
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 2/3 cup evaporated milk
- 1 cup bread crumbs
- 1/4 tsp thyme
Sauce
- 1 (20 ounce) can pineapple tidbits (drained, but save the juice)
- Drained pineapple juice plus enough water to make 1 cup
- 1/4 cup vinegar
- 2 1/2 Tbsps flour
- 2 Tbsps soy sauce
- 1/2 cup brown sugar, packed
Instructions
- In a large mixing bowl, combine ground beef, onions, green peppers, salt, mustard, milk, bread crumbs and thyme.
- Mix well. I use my hands, or you can use a wooden spoon.
- Form into balls about the size of a golf ball.
- In a skillet, brown Meatballs on all sides.
- When done, drain off the fat.
Sauce
- Drain pineapple juice and reserve. Add enough water to make 1 cup.
- In a double boiler, combine the 1 cup of liquid, vinegar, flour, soy sauce and brown sugar.
- Cook in the double boiler until clear and thickened.
- The sauce will not be too thick, but it is a perfect consistency.
- Add sauce with pineapple tidbits, to the Meatballs.
- You can reheat in covered skillet on medium heat for 15-20 minutes.
- We like to steam carrots, celery, water chestnuts, onions, and more green peppers with additional sauce.
- Enjoy over rice.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 315Total Fat 14gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 6gCholesterol 65mgSodium 455mgCarbohydrates 25gFiber 1gSugar 15gProtein 22g
This data was provided and calculated by Nutritionix
These meatballs look delicious!! I have been meaning to make meatballs too! Pinning!! Xoxo
I will be waiting to see your meatballs. I really like that you can put them over rice or noodles! Hugs to you!!
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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