Triple berry angel food cake roll is perfect for the fourth of July! Just look at those beautiful red, white and blue colors. My cute daughter-in-law made this amazing dessert and we all loved it.

So, I thought that you just might want to share a triple berry angel food cake roll with your family too. I can’t believe that it is going to be the Fourth of July already. The summer is going so fast.

We have had such nice weather. It hasn’t been that hot until just the last few days. So if the Fourth is hot, just enjoy a slice of this amazing triple berry angel food cake roll and stay inside. Take time to make memories or the time will slip away.

I was so happy last week when my kids decided to go to a reception for my niece’s son. I find that we are so busy in our lives thinking that we have to be with our immediate family or our best friends that we are forgetting to teach our children how important that we support extended family as well.

Are we teaching our children that family is first and then friends? When it comes down to it, if you had a problem, do we even know some of our family members well enough that we could ask for help.

 

Triple Berry Angel Food Cake Roll

 

What Ingredients Do I Need For Triple Berry Angel Food Cake Roll?

  • Angel Food Cake Mix
  • Powdered sugar
  • Cream cheese
  • Vanilla
  • Heavy cream
  • Fresh strawberries
  • Fresh blueberries
  • Fresh raspberries

 

How Do I Make Triple Berry Angel Food Cake Roll?

  • Line the bottom of an ungreased 10″ X 15″ X 1″ rimmed baking sheet with parchment paper.
  • Prepare cake mix according to package directions.
  • Pour into prepared pan and bake @ 350 degrees for about 20 minutes.
  • Loosen cake from the edges of the pan while it’s still warm.
  • Spread out a clean kitchen towel and sprinkle evenly with powdered sugar.
  • Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up.
  • Let cool completely.
  • In a large bowl, beat the cream cheese with an electric mixer until smooth.
  • Add powdered sugar, vanilla, and cream, and beat.
  • Unroll cooled cake and spread half of the filling on top, then add half of the berries on top of the filling.
  • Carefully roll back up and place on a serving plate.
  • Spread top and sides with remaining filling and top with the remaining berries.
  • Serve immediately.

 

I have found lately that I am so busy doing different things, that I am not spending enough time with my amazing family. I also had a family reunion the next day and I only attended part of it. I wish that I would have gone to the whole thing.

I know, I must be getting old; when you like family reunions, that means that you are getting old. Right? I did love growing up with so many relatives, I had at least 6 cousins that were close to my age and that is, just the girls. We would have sleep overs and play night games. My kids didn’t get to do that with their cousins. What a bummer.

What is Angel Food Cake?

  • Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar.
  • A whipping agent, such as cream of tartar, is commonly added.
  • It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

 

We need to teach our kids to clean up after themselves and to have some respect. Today I took my son to find some pants because he has a job interview tomorrow. (CHEERING SOUNDS IN THE BACKGROUND)!!!!

The dressing room we went into was boys and girls. I am not use to that. Yes, I live a sheltered life. There was a girl trying on swim suits. She flung back the curtain, and I thought, “why is she showing her mother her underwear and bra”.

Then I realized it was a bikini. Ha ha. Her and her mother were talking about all the fun that they were going to have and the cookouts that they had coming up. Then they left.

 

Triple Berry Angel Food Cake Roll

 

Do I Need to Use a Cake Mix or Can I Make an Angel Food Cake From Scratch?

  • Sure, go ahead and make your Angel Food Cake from Scratch. 
  • Angel Food Cake is actually one of my favorite cakes to make from scratch.

 

I slipped in and sat on the chair that her mother had been sitting on because it was the only chair in the dressing room. I looked in the dressing room that her daughter had been in and I could not believe my eyes.

She had been there for quite some time; to the count of about 25 other swim suits and they were all laying all over the floor. I poor pity the person who had to clean up that mess.

I know that a lot of people think that it is the workers job to clean up after them, but someday, I hope that they get a job doing the same things. Karma stinks.

I think that some of us have forgotten the golden rule, “Do unto others as you would have them do unto you”. Anyway, enough of me on my soap box. I hope that you all get a chance to try this triple berry angel food cake roll. Happy Fourth of July and be safe!

 

Other Delicious Desserts for you to Try:

Mousse in a Minute

Easy No Bake Cheesecake

Moon Pie

 

Yield: 12

Triple Berry Angel Food Cake Roll

Triple Berry Angel Food Cake Roll

Triple berry angel food cake roll is perfect for the fourth of July! Just look at those beautiful red, white and blue colors.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 Angel Food Cake Mix, (and ingredients to prepare cake mix).
  • 1/4 cup powdered sugar
  • 8 ounces cream cheese, room temperature
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups heavy cream
  • 1 1/2 cups fresh strawberries, diced
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups fresh raspberries

Instructions

  1. Preheat oven to 350 degrees.
  2. Line the bottom of an ungreased 10" X 15" X 1" rimmed baking sheet with parchment paper.
  3. Prepare cake mix according to package directions.
  4. Pour into prepared pan and bake for about 20 minutes, or until the top is golden and the edges start to crack.
  5. Loosen cake from the edges of the pan while it's still warm.
  6. Spread out a clean kitchen towel and sprinkle evenly with 1/4 cup powdered sugar.
  7. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, (WITH the towel inside).
  8. Let cool completely (at room temperature for 1-2 hours, or put it in the freezer to cool).
  9. In a large bowl, beat the cream cheese with an electric mixer until smooth.
  10. Add 3/4 cup powdered sugar, vanilla, and cream, and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
  11. Unroll cooled cake and spread half of the filling on top, then add half of the berries on top of the filling.
  12. Carefully roll back up (WITHOUT TOWEL) and place on a serving plate.
  13. Spread top and sides with remaining filling and top with the remaining berries.
  14. Serve immediately.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 235Total Fat 17gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 5gCholesterol 53mgSodium 86mgCarbohydrates 19gFiber 2gSugar 14gProtein 3g

 

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