by Audrey | Jan 20, 2017 | Breads
Fresh out of the oven is the very best way to eat cinnamon swirl bread. I think that you will also love to use this bread to make french toast. This bread is so soft and fluffy. I usually double the recipe, otherwise it is all gone the first day that I make it. It is...
by Audrey | Oct 19, 2016 | Halloween, Main Dishes
Dinner In A Pumpkin is such a wonderful family tradition for your family. What Ingredients Do I Need For Dinner in a Pumpkin? Here’s a list of ingredients you’ll need to make this dinner (scroll down for the full recipe): ...
by Audrey | Oct 9, 2016 | Main Dishes
Fall is such a fantastic time when the garden is full of produce to be harvested. Easy Zucchini and Yellow Squash Casserole is a great way to use up some of your zucchini and yellow squash! This casserole is delicious and even pretty healthy. I...
by Audrey | Oct 9, 2016 | Desserts
Oreo Pumpkin Cheesecake is a great way to put pumpkin and the ever popular Oreo cookie together. Who doesn’t like Oreos and pumpkin this time of year? So I decided to put them together to make this amazing cheesecake. My family devoured it. ...
by Audrey | Sep 15, 2016 | Breads, Desserts
Raspberry Rolls add a taste of raspberry to your dessert rolls. If you love raspberry and you love dessert rolls—these are for you! I was so excited the first time that I had these rolls. I could not wait to share them with my friends and family....
