Santa Vegetable Tray is a fun tray for getting together. Santa Vegetable Tray just says, I think you are special, so let’s celebrate with a fun festive dish that says Christmas. And it is somewhat healthier than most of the treats that we eat during the Holidays. It is always fun to have something a little different.
You are welcome to use any vegetables that you like. I think that you could use a turnip in place of the radish. And you can change up the edges any way you like.

What Ingredients Do I Need For Santa Vegetable Tray?
Here’s a list of ingredients you’ll need to make this Vegetable Tray (scroll down for the full recipe):
- Red pepper
- Cucumber
- Cauliflower
- Carrots
- Broccoli
- Yellow pepper
- White radish
- Black olives
- Cherry tomatoes
- Sugar snap peas
- Rosemary for garnishing
- Fresh cranberries for garnishing
How Do I Make Santa Vegetable Tray?
Here’s the simple steps you’ll follow to make this Vegetable Tray (scroll down for the full recipe):
- Slice the vegetables, other than your cauliflower and broccoli.
- Break or cut the cauliflower and broccoli into flowerets.
- I covered a pizza pan with brown paper so that I could have a large enough tray.
- Start with the face or the round radishes. Place them in a circle.
- Next you will want to place the cucumbers and then the cauliflower.
- Fill in with the rest of the vegetables around the last layer.
- Then, don’t forget to cut an olive in half for the center of his eyes to be placed on the 2 cucumbers.
- Garnish with rosemary and fresh cranberries.
- Then I also placed a small dish of my favorite dip for dipping the vegetables in.

More Fun Christmas Recipes:
Oreo Candy Cane Popcorn Crunch
Yield: 12 people
Santa Vegetable Tray
Santa Vegetable Tray is a fun dish to take to a party. A great way to get some fresh vegetable in and have some holiday fun.
Prep Time
1 hour 15 minutes
Total Time
1 hour 15 minutes
Ingredients
- red pepper
- cucumber
- head cauliflower
- carrots
- broccoli
- yellow pepper
- white radish
- black olives
- cherry tomatoes
- sugar snap peas
- rosemary for garnishing
- fresh cranberries for garnishing
Instructions
- Slice the vegetables, other than your cauliflower and broccoli.
- Break or cut the cauliflower and broccoli into flowerets.
- I covered a pizza pan with brown paper so that I could have a large enough tray.
- Start with the face or the round radishes. Place them in a circle.
- Next you will want to place the cucumbers and then the cauliflower.
- Fill in with the rest of the vegetables around the last layer.
- Then, don't forget to cut an olive in half for the center of his eyes to be placed on the 2 cucumbers.
- Garnish with rosemary and fresh cranberries.
- Then I also placed a small dish of my favorite dip for dipping the vegetables in.