Pumpkin cake is the perfect dessert for Fall, or any time of year. I love pumpkin and this is a perfect cake.

What Ingredients Do I Need For Pumpkin Cake?

• Yellow cake mix
• Vanilla instant pudding mix (dry)
• Eggs
• Canned pumpkin
• Baking soda
• Cinnamon
• Nutmeg
• Ginger
• Cloves

Topping:

• Whipped topping
• Whipping cream
• Brown sugar
• Cinnamon chips (optional)

How Do I Make Pumpkin Cake?

• In a large mixing bowl, add cake mix, pudding mix (dry), pumpkin, soda, eggs, cinnamon, nutmeg, ginger, and cloves.
• Beat all the ingredients together for 4 minutes.
• Place in a 9″ X 13″ cake pan that has been greased or sprayed.
• Bake in a 350 degree oven for 30 minutes.
• Check the center of the cake with a wooden pick or a cake tester; make sure it comes out clean.
• Remove and let cool completely.

Topping:

• Whip the whipping cream.
• Then add the brown sugar.
• Fold in the whipped topping.
• Place on cooled cake, and sprinkle with cinnamon chips, if you like.
• Place a lid or plastic wrap on top and store in the refrigerator.

Is Canned Pumpkin Nutritious?

• Many of us only consume pumpkin during the Fall, Winter and Holidays.  But it was a staple in Native Americans’ and Early Colonists’ diets. It has always had a place in American diets.
• Canned pumpkin gives you the freedom to enjoy the health benefits associated with pumpkin flesh without having to go through the lengthy process of selecting, baking and pureeing the pumpkin.
• Canned pumpkin has 82 calories per cup , making it low in calories. But it has vitamins, fiber, and minerals, resulting in lots of nutritional value.

What are your favorite pumpkin desserts? There are quite a few and I can’t think of any of them that I don’t care for. I think that my very favorites are the pumpkin chocolate chip muffins and the pumpkin dessert. I hope you love them as much as we do.

Yield: 15 people

Pumpkin Cake

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Pumpkin cake is moist and creamy. The topping is a nice change from cream cheese frosting. Add cinnamon chips to the top and refrigerate.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 yellow cake mix
• 1 small vanilla, instant pudding mix (dry)
• 2 eggs
• 1 (15 ounce) can pumpkin (not pie filling)
• 1/4 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves

Topping:

• 1 (8 ounce) container whipped topping
• 1/2 pint whipping cream, whipped
• 1/2 cup brown sugar
• 1 cup cinnamon chips (optional)

Instructions

1. In a large mixing bowl, add cake mix, pudding mix (dry), pumpkin, soda, eggs, cinnamon, nutmeg, ginger, and cloves.
2. Beat all the ingredients together for 4 minutes.
3. Place in a 9" X 13" cake pan that has been greased or sprayed.
4. Bake in a 350 degree oven for 30 minutes.
5. Check the center of the cake with a wooden pick or a cake tester; make sure it comes out clean.
6. Remove and let cool completely.

Topping:

1. Whip the whipping cream.
2. Then add the brown sugar.
3. Fold in the whipped topping.
4. Place on cooled cake and sprinkle with cinnamon chips, if you like.
5. Place a lid or plastic wrap on top and store in the refrigerator.

Nutrition Information

Yield

15

Serving Size

1
Amount Per Serving Calories 314Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 43mgSodium 319mgCarbohydrates 48gFiber 1gSugar 32gProtein 3g

This data was provided and calculated by Nutritionix