Creamy baked cheesecake is so rich and creamy that it melts in your mouth. This cheesecake is perfect for the Valentine in your life or you can make it for a special birthday! If you want less calories, you can always leave the sour cream off of the top.
You will love the raspberry topping, sweet with a little tart and wow, it is so good. I have made this creamy baked cheesecake a lot and it has turned out perfect every time. And it is a perfect recipe because it has creamy in it. Yep the last three letters of creamy. That’s me! Lol.
This is one recipe that I have to put a note on, “do not eat”. Won’t they be excited tonight when I let them have a big slice! Now that is a wonderful Valentine. True love to anyone who gets a slice. Happy Valentines to all of you out there. Remember all those you love, and make today just a little bit extra special, with your talents of cooking. Have the best day ever!
What Ingredients Do I Need For Creamy Baked Cheesecake?
Here’s a list of ingredients you’ll need to make this Cheesecake (scroll down for the full recipe):
Cheesecake:
- Graham cracker crumbs
- Sugar
- Margarine or butter
- Cream cheese
- Sweetened condensed milk
- Eggs
- Lemon juice
- Sour cream
Raspberry Topping: (optional)
- Raspberry syrup
- Red raspberry jam
- Cornstarch
- Frozen raspberries
How Do I Make Creamy Baked Cheesecake?
Here’s the simple steps you’ll follow to make this Cheesecake (scroll down for the full recipe):
Cheesecake:
- Place graham crackers in a an blender.
- Add sugar and butter and and mix well.
- Press firmly on the bottom of a 9″ spring form pan.
- In a large mixer bowl, beat cream cheese until nice and fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add eggs and lemon juice; mix well.
- Pour on top of crust.
- Bake @ 300 degrees for 50 to 55 minutes; top with sour cream.
- Bake 5 minutes longer.
- Cool. Chill in refrigerator for at least 1-2 hours. Serve.
- Refrigerate any leftovers.
Raspberry Topping:
- In a small saucepan, combine syrup that you drained from the raspberries, jam and cornstarch.
- Cook and stir until slightly thickened.
- Cool.
- When cooled, stir in the raspberries.
Other Delicious Desserts for you to Try:
Creamy Baked Cheesecake
Creamy baked cheesecake will be sure to impress your guests. It is so delicious and it comes out perfect every time. Top with some yummy raspberries.
Ingredients
- 1 1/4 cups graham cracker crumbs (I use one sleeve or package out of the box)
- 1/4 cup sugar
- 1/3 cup margarine or butter (melted)
- 2 (8 oz) packages cream cheese, (softened)
- 1 (14 oz) can sweetened condensed milk, (not evaporated)
- 3 eggs
- 1/4 cup real lemon juice
- 1 (8 oz) container sour cream at room temperature
Raspberry Topping: (optional)
- 2/3 cup syrup (drained from 12 oz package thawed, frozen red raspberries)
- 1/4 cup red raspberry jam
- 1 Tbsp cornstarch
- 1 (12 oz) package frozen raspberries
Instructions
- Preheat oven to 300 degrees.
- Place graham crackers in a an blender, or place in a bowl and crumble with the bottom of a glass.
- Add sugar and butter and and mix well.
- Press firmly on the bottom of a 9" spring form pan.
- In a large mixer bowl, beat cream cheese until nice and fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add eggs and lemon juice; mix well.
- Pour on top of crust.
- Bake for 50 to 55 minutes or until center is set; top with sour cream.
- Bake 5 minutes longer.
- Cool. Chill in refrigerator for at least 1-2 hours. Serve.
- Refrigerate any leftovers.
Raspberry Topping:
- In a small saucepan, combine 2/3 cup syrup that you drained from the raspberries, 1/4 cup jam and 1 tablespoon cornstarch.
- Cook and stir until slightly thickened.
- Cool.
- When cooled, stir in the raspberries.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 452Total Fat 19gSaturated Fat 6gTrans Fat 2gUnsaturated Fat 12gCholesterol 106mgSodium 185mgCarbohydrates 67gFiber 4gSugar 40gProtein 6g