Cinnamon Roasted Cashews are one thing that you will truly enjoy making this holiday season. They also do not have very many ingredients in them and they make a perfect neighbor gift. It is fun to put about 1 cup of them in a clear bag or make a funnel out of a cute piece of card stock paper.

I also have a different recipe that I make: Cinnamon Roasted Crock Pot Almonds, but this recipe is a little more monitored, where each crock pot is different. I promise if you try these Cinnamon Roasted Cashews, you will not be disappointed. And they cost a fraction of the price to make than if you were to buy them at a boutique or from a store.

 

 

 

 

What Ingredients Do I Need For Cinnamon Roasted Cashews?

Here’s a list of ingredients you’ll need to make these Cashews (scroll down for the full recipe):

 

• Granulated sugar
• Sea salt
• Ground cinnamon
• Egg white
• Vanilla extract
• Raw Cashews or Almonds

 

 

 

 

How Do I Make Cinnamon Roasted Cashews?

Here’s the simple steps you’ll follow to make these Cashews (scroll down for the full recipe):

 

• In a medium bowl, combine the sugar, sea salt, and the cinnamon. Set this aside.
• In a larger bowl, add your egg white and vanilla extract. Whisk it together until the egg white starts to become frothy.
• Next add the cashews to the egg white and vanilla mixture, stirring to cover all the nuts.
• Add the sugar mixture, and coat the nuts until the mixture is evenly distributed.
• Spray a large baking sheet, then spread the cashews evenly over the cookie sheet.
• Bake in a preheated oven for 60 minutes, taking the nuts out of the oven every 15 minutes and turning them over as best as you can with a big spatula.
• Then after the hour, remove the cashews from the oven, stir or turn the nuts one last time, and allow the nuts to cool on the baking sheet.

 

 

 

 

Can I Substitute Other Nuts for the Cashews?

Yes – this recipe works with the following nuts:

 

• Almonds
• Pecans
• Walnuts
• Macadamia nuts
• Peanuts

 

 

 

 

How Do I Store Cinnamon Roasted Cashews?

 

• Store your cinnamon roasted cashews in an airtight container at room temperature for up to a week.
• They can be stored in the fridge for a couple weeks. 
• Or they also freeze really well. Let them cool completely, then transfer them to an airtight container and place them in the freezer for up to 3 months.

 

 

 

 

Here Are A Couple of Recipes Where You Can Use Cinnamon Roasted Cashews (In Place of the Cinnamon Roasted Almonds):

 

Raspberry Spinach Avocado Salad with Poppy Seed Dressing

Autumn Pasta Salad