Three ingredient raspberry jam is a recipe that I am so happy to share. I am always looking for ways to eat a little healthier. We haven’t been eating jam on our toast just to cut back on the sugar. Now, I can enjoy fresh raspberry jam with a little less guilt. And you are going to love how fast it comes together.

You may want to double the recipe and place one jar in the freezer. I bought raspberries the other day and I did not want to waste them so I make a couple of jars of jam. This would really make a nice gift for someone’s birthday or even perfect if you wanted to give some for Christmas gifts, and if you like, you could even add a loaf of fresh basic white bread!

If you want your jam thicker, up the heat just a little bit and allow the mixture to cook a little longer. 

I like to put the jam into a small jam mason jar and store it in the refrigerator, and a couple more in the freezer for later use.

What Ingredients Do I Need For Three Ingredient Raspberry Jam?

Here’s a list of ingredients you’ll need to make this jam (scroll down for the full recipe):

• Raspberries
• Honey
• Lemon juice

How Do I Make Three Ingredient Raspberry Jam?

Here’s the simple steps you’ll follow to make this jam (scroll down for the full recipe):

• Place the raspberries, honey and lemon juice into a sauce pan.
• Turn the heat to medium.
• Stir all of the ingredients together and bring to a boil.
• Then allow the mixture to simmer over low heat for about 10 minutes. It will also thicken as it cools.
• Place in a jam jar and keep refrigerated.

Could I Change Up the Recipe to Make Other Flavors of Jam?

Yes, some of my favorite flavors are:

• Peach and Raspberry 
• Peach and Strawberry
• Blueberry 

More Delicious Recipes with Raspberries:

Raspberry Croissant Breakfast Bake

White Chocolate Raspberry Cookies

Raspberry Panna Cotta

White Chocolate Raspberry Cheesecake

Raspberry Poppy Seed Cake

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Yield: 8 ounces

Three Ingredient Raspberry Jam

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Three ingredient raspberry jam is a perfect topping for your toast, rolls, pancakes or waffles. We love that it doesn't have regular sugar.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 2 cups washed and cleaned raspberries
• 1/4 cup honey
• 1 Tablespoon lemon juice

Instructions

1. Place the raspberries, honey and lemon juice into a sauce pan.
2. Turn the heat to medium.
3. Stir all of the ingredients together and bring to a boil.
4. Then allow the mixture to simmer over low heat for about 10 minutes, or until the mixture turns to a jam thickness. It will also thicken as it cools.
5. Place in a jam jar and keep refrigerated.