by Audrey | Feb 14, 2017 | Desserts
Creamy baked cheesecake is so rich and creamy that it melts in your mouth. This cheesecake is perfect for the Valentine in your life or you can make it for a special birthday! If you want less calories, you can always leave the sour cream off of the top. You will...
by Audrey | Feb 7, 2017 | Breads, Breakfast
These banana muffins are the best thing to do with bananas that are going a little too ripe. Banana muffins taste better than banana bread and they are just the right size, if you eat two. When they come out of the oven, just place a little butter in the middle and...
by Audrey | Feb 4, 2017 | Cookies
Monster cookies are so big, yummy and chewy; that is why they are called monster cookies. They are loaded with chocolate and peanut butter. They have some oatmeal and if this isn’t enough, you can always add coconut or pecans. That is the great...
by Audrey | Jan 30, 2017 | Snacks
Caramel pops are soft, chewy and a favorite of all ages. The best part is that they don’t leave those little pieces of popcorn down in between your teeth. No popcorn required. This is a nice change from regular caramel popcorn. You can add anything that you...
by Audrey | Jan 27, 2017 | Christmas, Cookies, Valentine's Day
This sugar cookies recipe came from one of my husband’s aunts. Aunt Hip—that is not her given name, but that is the only name we knew her by. One day when we went to her house, we ate one of her sugar cookies and I knew that I needed her...
