Dear friends and family, I am so excited to share this recipe for Hot Fudge for Ice Cream, with you. You are going to be thrilled that you tried it! It is the best hot fudge recipe ever!

Hot Fudge for Ice Cream

What Is Hot Fudge?

Hot Fudge is a thick chocolate sauce that’s served warm, over ice cream. If you want, you can even top the hot fudge with nuts, whipped cream or a maraschino cherry. You can buy it in a can at the store, but this Hot Fudge for Ice Cream recipe is so simple, and nothing beats homemade!!

So I am over 6 cub scouts in my neighborhood. One day, I decided that it was time to do a cooking class. And so I invited each boy to bring a recipe. One of the boys brought this recipe for hot fudge and it was amazing. 

I also had the boys make bread, and you know what, they did a great job. Their bread turned out delicious. I also helped the boys make a cook book that I hope that they will cherish all of their lives. It turned out to be one of my favorite den meetings.

How Do I Make Hot Fudge For Ice Cream?

You will want to add the butter and the chocolate chips to a pan. Slowly allow them to melt together. Then add the evaporated milk and the powder sugar.  I like to stir mine the whole time. Then let it boil for 8 minutes.

Remove it from the heat and add the vanilla extract. Then allow it to cool slightly, then you can pour your hot fudge over your ice cream. This is a real treat and we even like eating this hot fudge over chocolate ice cream. 

One can never have enough chocolate!!

Yield: 10 people

Hot Fudge for Ice Cream

Hot Fudge for Ice Cream
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 (6 ounce) package chocolate chips
  • 1 cube butter
  • 1 1/3 cups evaporated milk
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. On medium heat, in a medium sauce pan, melt the butter and the chocolate chips.
  2. Add the 1 1/3 cups milk and the 2 1/2 cups powdered sugar, stirring with a wooden spoon or a whisk.
  3. Bring the mixture to a boil, and allow the mixture to boil for 8 minutes.
  4. Make sure it is a medium boil and not a high boil.
  5. Remove the mixture from the heat and add the 1 t. vanilla.
  6. Place the fudge in a bottle, or something that you can pour the fudge over your ice cream from.
  7. Allow the mixture to cool slightly, and pour over ice cream.
  8. Store the remaining fudge in the refrigerator.
  9. When using the hot fudge again, you may warm it in the micro wave on POWER level 5 in incriminates of 30 seconds until the desired temperature is reached.

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 183 Total Fat 5g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 2g Cholesterol 13mg Sodium 46mg Carbohydrates 34g Fiber 0g Sugar 33g Protein 2g
This data was provided and calculated by Nutritionix

 

 

 

 

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