Creamy Chicken Veggie Soup is perfect for this time of year! I don’t know about where you live, but where I live, it has turned cold. And I am not going to lie, my husband looked in the pot after I made this soup and he said (after he ate it) I didn’t think it was soup season yet, but this soup was soooooo good and filling! 

That makes me happy and we will have it again and again. I must say that I love soup because it comes together pretty quickly and you don’t have to spend the day working in the kitchen.

Sometimes my husband and my sons tell me that soup just doesn’t fill them up. But they said that this soup is a keeper because it not only tasted delicious but left them satisfied as well.

I hope that you try Creamy Chicken Veggie Soup and that you love it as much as we do!

What Ingredients Do I Need For Creamy Chicken Veggie Soup?

• Oil
• Butter
• Garlic cloves
• Onions
• Celery
• Broccoli florets
• Carrots
• Chicken broth
• Chicken
• Dried oregano
• Dried parsley
• Salt
• Black pepper
• Cream
• Cream cheese

How Do I Make Creamy Chicken Veggie Soup?

• Place the oil and butter into a medium, heavier pan.
• Saute the onions, garlic and celery for 2-4 minutes or until the onions are translucent.
• Next add the broccoli, carrots, broth, oregano, parsley, salt and pepper.
• Bring it to a boil and then reduce the heat to low.
• Simmer for 20 minutes.
• Place 1/2 of the mixture into a blender and slightly blend.
• Return it to the pot.
• Then add the chicken, cream and the cream cheese.
• Simmer for 5-7 minutes more.
• Garnish as desired and enjoy!

Is Creamy Chicken Veggie Soup, a Substantial Soup?

• The chicken, broccoli, carrots, and celery, mixed with the savory spices and creamy base, make this soup such a hearty and satisfying soup.
• Creamy Chicken Veggie Soup will hold you over for a while. It is not one of those soups where you eat it and are still hungry, or you are hungry again in an hour.

More Tasty Soups For You:

Pasta e Fagioli Soup

Broccoli Cheese Soup

New England Clam Chowder

Continue to Content

Yield: 8 people

Creamy Chicken Veggie Soup

Print

Chicken, broccoli, carrots, and celery, come together with the savory spices and creamy base, to make this Creamy Chicken Veggie Soup such a hearty soup.

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Ingredients

• 1 Tablespoon of oil
• 1 Tablespoon of butter
• 2 garlic cloves, minced
• 1/2 cup chopped onions
• 3/4 cup chopped celery
• 1 head broccoli florets
• 1/2 cup chopped, or grated carrots
• 4 cups chicken broth
• 2 cups cooked, boneless, skinless chicken
• 1/2 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 cup black pepper
• 1/2 cup cream
• 1 (8 ounce) package cream cheese, cubed

Instructions

1. Place the oil and butter into a medium, heavier pan.
2. Saute the onions, garlic and celery for 2-4 minutes or until the onions are translucent.
3. Next add the broccoli, carrots, broth, oregano, parsley, slat and pepper.
4. Bring it to a boil and then reduce the heat to low.
5. Simmer for 20 minutes.
6. Place 1/2 of the mixture into a blender and slightly blend.
7. Return it to the pot.
8. Then add the chicken, cream and the cream cheese.
9. Simmer for 5-7 minutes more.
10. Garnish as desired and enjoy!

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 188Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 58mgSodium 672mgCarbohydrates 6gFiber 2gSugar 3gProtein 12g

This data was provided and calculated by Nutritionix