by Audrey | Nov 21, 2016 | Breads, Thanksgiving
Out Of This World Rolls are light and buttery and sure to please everyone. Oh, the smell of rolls baking in the oven just says home. I remember when we were trying to sell our home that the realtor told us, “if you want to sell your home, bake some bread”. The aroma...
by Audrey | Oct 21, 2016 | Breads
Pumpkin Coconut Bread is a nice change to regular pumpkin bread. I made some loaves of this pumpkin coconut bread to share with some of my neighbors just for a little fall treat. It went over very well. It is always fun to do something a little different. And it is...
by Audrey | Oct 9, 2016 | Breads
Whole Wheat Bread is a reminder of the good old days when my mother baked bread. There was nothing like the aroma of bread in our home when we walked in from school. A piece of warm bread with butter or jam was such a treat. I have been using this recipe for the last...
by Audrey | Sep 15, 2016 | Breads, Desserts
Raspberry Rolls add a taste of raspberry to your dessert rolls. If you love raspberry and you love dessert rolls—these are for you! I was so excited the first time that I had these rolls. I could not wait to share them with my friends and family....
by Audrey | Sep 14, 2016 | Breads
Banana Bread is always a good way to use up those ripe bananas, but sometimes we just plain let them ripen so we can make banana bread! This is a basic, good, old-fashioned banana bread recipe with a few twists. It has a perfect spongy texture for banana bread,...
