by Audrey | Aug 21, 2017 | Cookies
White chocolate macadamia cookies are one of my favorites! Soft and chewy and loaded with white chocolate chips and macadamia nuts. The edges are light and crunchy, while the centers are soft and chewy. I wish I could share some with you. Some people like them with...
by Audrey | Aug 19, 2017 | Breads
You will love making and eating these amazing Red Lobster knock-off cheese biscuits. They are light and fluffy, coated with butter and garlic. Red Lobster knock-off cheese biscuits make up so quickly; the only reason I don’t make them more often is because...
by Audrey | Aug 18, 2017 | Main Dishes, Sides
Baked mac and cheese is a nice side to any dish, or if you are like my kids, it is the main dish. So whatever you prefer is fine. Try making a batch of baked mac and cheese tonight. And if you have a cheese that you enjoy better than the sharp, you can use any cheese...
by Audrey | Aug 18, 2017 | Breads, Breakfast
Overnight creme brulee french toast is one amazing breakfast. It is the best if it is eaten right after you take it out of the oven; otherwise it turns a little soggy. I love the crisp outside that is so crunchy. Try this recipe; it might even help get your...
by Audrey | Aug 16, 2017 | Cake
Banana cream cake is just like it’s name, rich, moist and smooth. Yes, and it is a little addicting! This makes a nice thick and heavy cake, but when you eat it, it all but melts in your mouth. The graham cracker is nice on top and helps cut a little...
