by Audrey | Aug 19, 2017 | Breads
You will love making and eating these amazing Red Lobster knock-off cheese biscuits. They are light and fluffy, coated with butter and garlic. Red Lobster knock-off cheese biscuits make up so quickly; the only reason I don’t make them more often is because...
by Audrey | Aug 18, 2017 | Main Dishes, Sides
Baked mac and cheese is a nice side to any dish, or if you are like my kids, it is the main dish. So whatever you prefer is fine. Try making a batch of baked mac and cheese tonight. And if you have a cheese that you enjoy better than the sharp, you can use any cheese...
by Audrey | Aug 18, 2017 | Breads, Breakfast
Overnight creme brulee french toast is one amazing breakfast. It is the best if it is eaten right after you take it out of the oven; otherwise it turns a little soggy. I love the crisp outside that is so crunchy. Try this recipe; it might even help get your...
by Audrey | Aug 16, 2017 | Cake
Banana cream cake is just like it’s name, rich, moist and smooth. Yes, and it is a little addicting! This makes a nice thick and heavy cake, but when you eat it, it all but melts in your mouth. The graham cracker is nice on top and helps cut a little...
by Audrey | Aug 16, 2017 | Breads
Easy zucchini muffins are light, quick, and easy. They truly make a wonderful after school snack or a nice add on to breakfast. You can feel good about serving easy zucchini muffins because they have zucchini in them and most people won’t even know that....
