Breakfast Cookies
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 36 cookies
  • ¾ cup butter, softened
  • 1¾ cup brown sugar
  • 1½ teaspoons vanilla
  • 3 eggs
  • 8 ounces of crushed pineapple (with the juice)
  • 1½ cup reduced sugar craisins
  • 2¾ cup whole wheat flour
  • 2¾ cup oatmeal, regular oats
  • 2 cups Grape Nuts Cereal
  • 2 teaspoons of cinnamon
  • 2 teaspoons of baking soda
  • ½ teaspoons salt
  • 1 cup walnuts (optional)
  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, mix together butter, sugar, vanilla, and eggs, and mix very well.
  3. Stir in the crushed pineapple with the juice and the craisins.
  4. Add flour, oats, cereal, cinnamon, baking soda, and salt. If adding nuts, add them at this time. Mix until blended.
  5. With a large cookie scoop place 12 scoops onto a lightly greased cookie sheet.
  6. Slightly flatten cookie dough.
  7. Bake for 10 - 12 minutes or until they are lightly browned.
  8. Cool the cookies on a wire rack.
  9. Store in an air tight container.
  10. You can freeze the extra until ready to use.
  11. Can be warmed up in the microwave.
Recipe by My Recipe Treasures at