Crockpot Cinnamon Hot Cocoa is a wonderful beverage for Fall. Just a slight taste of cinnamon with chocolate is a perfect combination. If you enjoy chocolate covered cinnamon bears, I think that you are really going to enjoy this hot cocoa.

Now that the weather is getting colder, you may just want to mix up a batch of this amazing Crockpot Cinnamon Hot Cocoa. 

If you feel like this Cocoa is too rich, just go ahead and add a little extra milk. It is very rich, and creamy and I think you will really love it. 

 

 

 

 

What Ingredients Do I Need For Crockpot Cinnamon Hot Cocoa?

Here’s a list of ingredients you’ll need to make this Cocoa (scroll down for the full recipe):

 

• Semi-sweet chocolate chips
• Cinnamon chips
• Sugar
• Vanilla extract
• Heavy cream
• Whole milk

 

*Optional:

• Mini Marshmallows or Reddi Wip Cream
• Ground Cinnamon

 

 

 

 

How Do I Make Crockpot Cinnamon Hot Cocoa?

Here’s the simple steps you’ll follow to make this Cocoa (scroll down for the full recipe):

 

• In a crockpot or slow cooker, place the chocolate and cinnamon chips, sugar, vanilla extract, cream, and milk.
• Stir the mixture.
• Place the lid on and warm the hot chocolate ingredients on warm or low, stirring periodically.
• Allow the mixture to warm for up to 2 hours, or as long as long as necessary.

 

*Optional

• If you want melted marshmallows in your cocoa, 10 minutes before serving, add about 1 – 1 1/2 cups marshmallows.
• Or you can add a squirt of Reddi Wip and enjoy your cocoa.
• Add 1/2 teaspoon ground cinnamon, if you want more cinnamon flavor.
• If you don’t care for Cinnamon, replace the 3/4 cup cinnamon chips with 3/4 cup chocolate chips (total of 1 1/2 cups).

 

 

 

 

What Are Some Options That I Can Add To My Crockpot Cinnamon Hot Cocoa?

 

• Mini Marshmallows
• Whipped Topping
• Candy Canes
• A piece of chocolate
• Cinnamon Bears

 

 

 

 

Can This Hot Cocoa Be Stored and Reheated?

 

• Yes, allow the hot cocoa to fully cool before storing it in an air-tight container. It can be stored in the fridge for 2-3 days.
• It can be reheated in a slow cooker, or on the stovetop over medium-low heat. 
• This hot cocoa can also be frozen. Allow the hot chocolate to fully cool before transferring it to freezer-safe storage. It is easier to freeze it in 1-cup or 2-cup containers and then transfer it to freezer-safe bags. That way you can reheat a single serving or a crock-pot full. It can be stored in the freezer for 2-3 months.

 

 

 

More Delicious Hot Beverages:

 

Caramel Apple Wassail

French Silk Hot Chocolate

Holly Berry Wassail