Pumpkin Cake
Author: 
Recipe type: Cake
Prep time: 
Cook time: 
Total time: 
Serves: 15 people
 
Ingredients
  • 1 yellow cake mix
  • 1 small vanilla, instant pudding mix (dry)
  • 2 eggs
  • 1 (15 ounce) can pumpkin (not pie filling)
  • ¼ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp ginger
  • ¼ tsp cloves
Topping:
  • 1 (8 ounce) container whipped topping
  • ½ pint whipping cream, whipped
  • ½ cup brown sugar
  • 1 cup cinnamon chips (optional)
Instructions
  1. In a large mixing bowl, add cake mix, pudding mix (dry), pumpkin, soda, eggs, cinnamon, nutmeg, ginger, and cloves.
  2. Beat all the ingredients together for 4 minutes.
  3. Place in a 9" X 13" cake pan that has been greased or sprayed.
  4. Bake in a 350 degree oven for 30 minutes.
  5. Check the center of the cake with a wooden pick or a cake tester; make sure it comes out clean.
  6. Remove and let cool completely.
Topping:
  1. Whip the whipping cream.
  2. Then add the brown sugar.
  3. Fold in the whipped topping.
  4. Place on cooled cake and sprinkle with cinnamon chips, if you like.
  5. Place a lid or plastic wrap on top and store in the refrigerator.
Recipe by My Recipe Treasures at http://myrecipetreasures.com/pumpkin-cake/