Chicken and Vegetables Skillet Meal is a one pot dish. It is a fantastic complete meal. It is a good dish to make when the new potatoes are being harvested. This dish is so good and even healthy.

Your family will love the chicken and potatoes. You will love it because it is so quick and easy! One pan makes it easy. Enjoy the ease and the wonderful taste. The rosemary and thyme add just the right amount of flavor. Everyone in my family loves this chicken and vegetables skillet meal and I think that your family will love it too.

What Ingredients Do I Need For Chicken and Vegetables Skillet Meal?

• Chicken breasts
• Salt
• Pepper
• Chicken broth
• Rosemary
• Dried thyme
• Garlic powder
• Sweet potatoes
• Red potatoes
• Carrots
• Green beans
• Parsley for garnishing

How Do I Make Chicken and Vegetables Skillet Meal?

• In a large skillet, place a little oil in the bottom and cook chicken on medium heat: add salt and pepper to flavor. Cook until almost cooked through.
• Add chicken broth, rosemary, thyme, garlic powder, both kinds of potatoes, carrots and beans.
• Let it come to a slow boil and then cover and cook on low for about 25 minutes or until the potatoes and carrots are soft.
• If using a can of beans, wait for 15 minutes before adding the beans to the mixture so that they won’t go soggy.
• Garnish with a little dried parsley.

Is This Chicken and Vegetables Skillet Meal Really a Healthy Meal?

• Packed with clean, wholesome ingredients, this simple, protein-rich dish is the perfect staple to add to your recipe file.
• These ingredients have nutritional properties that deliver great health benefits.
• Tender, crispy chicken with juicy carrots, green beans, deliciously smooth potatoes and sweet potatoes, combine to make this skillet dish a keeper.
• The meat packs a protein punch while the veggies offer incredible nutrients like Vitamin B6, potassium, copper, and Vitamin C.

Another Delicious Chicken and Vegetables Meal:

Sheet Pan Lemon Parmesan Chicken and Vegetables

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Yield: 6 people

Chicken and Vegetables Skillet Meal

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Chicken and Vegetables Skillet Meal is a one pot dish. It is a fantastic complete meal. It is a good dish to make when the new potatoes are being harvested.

Prep Time 45 minutes

Cook Time 45 minutes

Total Time 1 hour 30 minutes

Ingredients

• 6 boneless skinless chicken breasts cut into halves
• salt and pepper to flavor
• 1 1/2 cups chicken broth
• 1/2 tsp. rosemary, ground or crushed
• 1/4 tsp. dried thyme
• 1/4 tsp. garlic powder
• 2 small sweet potatoes, peeled and cut into cubes
• 3 new red potatoes , peeled and cubed
• 1 cup carrots cut into smaller pieces
• 8 oz. pkg. frozen cut green beans, or 1 (15 oz) can, or use fresh
• Parsley for garnishing

Instructions

1. In a large skillet, place a little oil in the bottom and cook chicken on medium heat: add salt and pepper to flavor. Cook until almost cooked through.
2. Add chicken broth, rosemary, thyme, garlic powder, both kinds of potatoes, carrots and beans.
3. Let it come to a slow boil and then cover and cook on low for about 25 minutes or until the potatoes and carrots are soft.
4. If using a can of beans, wait for 15 minutes before adding the beans to the mixture so that they won't go soggy.
5. Garnish with a little dried parsley.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 376Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 103mgSodium 410mgCarbohydrates 39gFiber 5gSugar 6gProtein 42g

This data was provided and calculated by Nutritionix