by Audrey | May 29, 2017 | Canning
Don’t you love Strawberry season? I personally love when the strawberries bloom and when there are an abundance of them in the stores, as well. I couldn’t help but think of Strawberry freezer jam on a piece of warm freshly baked bread. The result is...
by Audrey | May 22, 2017 | Beverages
This Sparkling Blue Hawaiian Mocktail will remind you of relaxing days on Hawaiian beaches; or for some of us who are not so lucky to have those Hawaiian Beach memories, any beach will do! Personally I have spent some great times with family and friends on the beaches...
by Audrey | May 19, 2017 | Sandwiches
I was in the mood for something nice and warm today, so I decided to make these quick and easy French Dip Submarine Sandwiches. This Spring has been so strange. One day it is nice and warm, and the next it is raining or hailing. The temperature was 31 degrees this...
by Audrey | May 17, 2017 | Main Dishes
Sheet Pan Garlic Rosemary Chicken and Veggies is a wonderful, healthy dinner. You will really appreciate it, because you can put it on the baking sheet; place it in the oven, take it out, place the asparagus on top, sprinkle with some amazing spices and Parmesan...
by Audrey | May 15, 2017 | Main Dishes
I hope that you all had a wonderful Mother’s Day! I sure did. We had this hamburger pasta casserole bake. I have amazing children and a wonderful husband. I got some chocolate covered strawberries that where amazing, but I’ve decided that I...
